Posted in cooking on Dec 22nd, 2008
Lamb cutlets with Romesco – Food and Wine, August 2006
Lamb is an ingredient that is often experimented with in our home. A hold over from my hubby’s many years in Australia. So it was no surprise when I asked him to choose a new recipe to make that he found this one. He received bonus points for [...]
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Posted in cooking on Mar 10th, 2006
This has been a crazy week at work. Which means I have accomplished almost no knitting. I did however manage at least one home cooked meal using the guess and taste method.
Veal Scallopini with Lemon Caper Sauce
1/2 lb veal scallopini
1 egg
Enough breadcrumbs to coat veal mixed with a palmful of lemon pepper spice
Coat veal with [...]
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