Feed on

Category Archive for 'cooking'

Only Looks Fancy

Lamb cutlets with Romesco – Food and Wine, August 2006 Lamb is an ingredient that is often experimented with in our home.  A hold over from my hubby’s many years in Australia.  So it was no surprise when I asked him to choose a new recipe to make that he found this one.  He received bonus points […]

Read Full Post »

Dash of This, Pinch of That

This has been a crazy week at work. Which means I have accomplished almost no knitting. I did however manage at least one home cooked meal using the guess and taste method. Veal Scallopini with Lemon Caper Sauce 1/2 lb veal scallopini 1 egg Enough breadcrumbs to coat veal mixed with a palmful of lemon […]

Read Full Post »