Lamb cutlets with Romesco – Food and Wine, August 2006
Lamb is an ingredient that is often experimented with in our home. A hold over from my hubby’s many years in Australia. So it was no surprise when I asked him to choose a new recipe to make that he found this one. He received bonus points for choosing a dish that was not complicated or time consuming. With almost no effort on my part, I had a dish that looked like it took hours to prepare. Next time you want to impress your family, you should give this recipe a try. The lamb could be easily replaced with pork, or dark chicken.