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Monthly Archive for December, 2008

Only Looks Fancy

Lamb cutlets with Romesco – Food and Wine, August 2006 Lamb is an ingredient that is often experimented with in our home.  A hold over from my hubby’s many years in Australia.  So it was no surprise when I asked him to choose a new recipe to make that he found this one.  He received bonus points […]

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A Little Break

Tink… tink… hello?  anyone out there? How have you been?  I didn’t mean to be gone for so long, but . . . I guess I needed a break from the huge world wide web more than I realized.  I haven’t been slacking or taking it easy though.  There has been afghan square knitting for Knit Michigan, […]

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