Hubby works retail. I work 9 to 5 (ish). We often go several days without being able to sit down for dinner together. When the planets align, the fates allow, his schedule has him home for dinner we tend to cook fancy. Actually, I’d cook gourmet anytime without an excuse. Lamb meatballs with a tomato rosemary sauce is one of our favorite dishes. A little time intensive and the meatballs earn frequent flier miles with the number of times they are transferred to and from the sauce pan, but well worth it.
6 responses so far ↓
Shan // Mar 10, 2008 at 10:18 am
Wow…am I late for dinner? I’m sure I could be there quick, cause I’m so much closer than usual - heee!
bells // Mar 10, 2008 at 3:07 pm
that looks amazing. It’s 7am and I could go really go a serve of that right now!
Romelda // Mar 11, 2008 at 9:04 am
so yummy looking!! but you fired up my tastebuds and left them hanging . . without the recipe!!!
Dyann // Mar 11, 2008 at 9:28 am
yum! That looks so good. I just tried that Kim Crawford Sauv. Blanc last Friday — nice wine.
Larjmarj // Mar 11, 2008 at 5:32 pm
Mr. Larj is licking the screen…
2paw // Apr 3, 2008 at 6:52 am
Oh wow, that’s Autumn food. That looks absolutely delicios. I make Spanish meatballs with some heat in the sauce, but these are calling to me. So worth the effort!!
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